Oxalis London offers a regularly changing menu of seasonally produced, ingredient-led dining underpinned by French technique.

Originally a pop-up at Platform 1 in Dulwich for five months, the restaurant received high praise for its exquisite food and impeccable presentation. It was during this time that Nick and Max were able to focus on refining their technique and developing a style that is very much their own.

Now with their next exciting residency in the buzzing heart of Soho, Nick and Max aim to utilize great British ingredients, whilst also experimenting with techniques, flavours and ideas from France and across the globe.