A la carte
Snacks
Chicken skin, brown crab, mustard £3
Slow fermented bread, house butter £2.5
Hot wings, sesame, spring onions £6
Sharing plates (2/3 per person)
Cheltenham beetroot, walnut, bulgur £7.5
Kale, hazelnut, shallot £6
Hake, celeriac, onion, parsnip crisp £9
Venison haunch, spiced rhubarb, shallot £11
Braised white beans, purple sprouting broccoli £8.5
Hogget, wild garlic, barley £12
English prawn tortellini, wasabi, shellfish sauce £13
Sides
Winter green salad, blood orange vinaigrette, onion ash £5
Pomme Puree, shallot & sherry jam £5
Roasted brussel sprouts, brown butter crumb £5
After
Carrot cake, raisin, port £5
Set menu
4 COURSE SET MENU £30
Cheltenham beetroot, walnut, bulgur
Hake, celeriac, onion, parsnip crisp
Hogget, wild garlic, barley
Carrot cake, raisin, port
4 COURSE SET VEGGIE MENU £30
Cheltenham beetroot, walnut, bulgur
Kale, hazelnut, shallot
Braised white beans, purple sprouting broccoli
Carrot cake, raisin, port