A la carte

Snacks

Chicken skin, brown crab, mustard                                       £3 

Slow fermented bread, house butter                                      £2.5

Hot wings, sesame, spring onions                                         £6

Sharing plates (2/3 per person)

Cheltenham beetroot, walnut, bulgur                                      £7.5

Kale, hazelnut, shallot                                                  £6

Hake, celeriac, onion, parsnip crisp                                     £9

Venison haunch, spiced rhubarb, shallot                          £11

Braised white beans, purple sprouting broccoli                   £8.5

Hogget, wild garlic, barley                                             £12

English prawn tortellini, wasabi, shellfish sauce                       £13

Sides

Winter green salad, blood orange vinaigrette, onion ash         £5

Pomme Puree, shallot & sherry jam                                       £5

Roasted brussel sprouts, brown butter crumb                             £5

After

Carrot cake, raisin, port                                              £5

Set menu

4 COURSE SET MENU £30 

Cheltenham beetroot, walnut, bulgur

Hake, celeriac, onion, parsnip crisp

Hogget, wild garlic, barley

Carrot cake, raisin, port

4 COURSE SET VEGGIE MENU £30

Cheltenham beetroot, walnut, bulgur

Kale, hazelnut, shallot

Braised white beans, purple sprouting broccoli

Carrot cake, raisin, port