A la carte

Snacks

Spiced pork manti, dipping sauce                                                                  £1.5ea 

Slow fermented bread, house butter                                                             £2.5

Hot wings, sesame, spring onions                                                                  £6

 

 

Sharing plates (2/3 per person)

Duck rillettes, egg yolk, pickled veg                                    £7

Wild mushrooms, goats curd, tarragon                                    £8

Dayboat squid, ink puree, black cabbage                                  £10

Barley risotto, Jerusalem artichoke, pickled walnut                      £12

Artichoke, miso tofu dressing, toasted garlic crumb                      £7

Palourde clams, fermented garlic & ginger, fino                  £10

Pork ragu, pappardelle, Old Winchester                          £11

 

 

Sides

Autumn green salad, plum vinaigrette, onion ash                  £5

Cornish crushed potatoes, dill, lemon                            £5

Hispi cabbage, crumb, chilli miso                                        £5

 

 

After

Tarte Tatin, creme fraiche                                                                       £5

 

 

 



Set menu

Set menu £30 per person

Wild mushrooms, goats curd, tarragon

Dayboat squid, ink puree, black cabbage

Pork ragu, pappardelle, Old Winchester

Tarte Tatin, crème fraiche

 

 

Vegetarian set menu £30 per person

 

Wild mushrooms, goats curd, tarragon

Artichoke, miso tofu dressing, toasted garlic crumb

Barley risotto, Jerusalem artichoke, pickled walnut

Tarte Tatin, crème fraiche