Oxalis London offers a regularly changing menu of seasonally produced, ingredient-led dining underpinned by classic technique and the flavours of Modern Britain.

Originally a pop-up at Platform 1 in Dulwich for five months, the restaurant received high praise for its exquisite food and impeccable presentation. It was during this time that Nick and Max were able to focus on refining their technique and developing a style that is very much their own.

Following a successful five month stint in Soho their next exciting residency is in Brixton, Nick and Max aim to utilize great British ingredients, whilst also experimenting with techniques, flavours and ideas from Europe and across the globe.